Soup of the Day (V) (VE)
Chef's Special Soup of the Day made with fresh seasonal ingredients. Ask your server for today's special selection.
We offer great quality food all day long with a varied menu that gives that "home away from home feeling". If you want more flexibility, you can grab something from the To Go Cafe and either eat-in, eat-out or enjoy it in your room.
Chef's Special Soup of the Day made with fresh seasonal ingredients. Ask your server for today's special selection.
Soft bao buns filled with crispy Korean-style chicken in a sweet and spicy gochujang glaze, topped with baby gem, onion, tomato, and sesame seeds.
Grilled halloumi cheese paired with juicy, ripe tomatoes and fresh basil leaves. Drizzled with a rich balsamic glaze and extra virgin olive oil.
Lightly battered calamari rings, fried until golden, served with garlic mayo and a lemon wedge.
A selection of fresh vegetables in a light tempura batter, fried until crisp and golden.
Crispy, golden-battered cauliflower florets, perfectly seasoned and fried to perfection. Tossed in your choice of sauce.
Fresh gem lettuce with beetroot, walnuts, and creamy goat's cheese, finished with a homemade dressing and balsamic glaze.
A refreshing salad of crisp lettuce, tomatoes, cucumber, red onion, olives & feta tosses in a light olive oil and lemon dressing, toppped with grilled halloumi.
A wholesome bowl of edamame, quinoa, brown rice, beetroot, and kale with mixed leaves, tossed in a sweet and tangy honey mustard dressing.
Tender prawns, calamari, and mussels in a rich garlic cream sauce over linguine, finished with parsley, parmesan, and a hint of lemon.
Linguine tossed in a bold Cajun-spiced sauce with prawns, mussels, and squid, cooked with garlic, red onion, peppers, and capers, finished with parmesan and herbs.
Penne pasta in a rich, creamy sauce with garlic mushrooms, and spinach, finished with fresh rocket.
A classic Italian pizza with a thin, crispy base topped with tomato sauce, mozzarella, artichokes, mushrooms, olives, prosciutto, and a baked egg.
Chef signature pizza with tandoori chicken, peppers, red onion, black olives, jalapeño & fresh coriander (pair it with Veramonte Reserva Organic Chardonnay).
Beloved skewer of the Northeastern Plains. Marinated pork or chicken on a suspended skewer above warm lavash, capturing rich juices. Served with parma dill potatoes, fresh vegetables, sauerkraut, vibrant ajika, and smooth garlic emulsion.
A rich twist on a French classic with slow-braised beef short ribs, caramelised onions, and a white wine thyme broth, topped with toasted bread and melted cheese.
Juicy ribeye steak or chicken grilled with peppers and onions, served sizzling with warm tortillas, grated cheese, and a selection of dips.
Creamy risotto with fresh pea purée, mint & asparagus, topped with flame-grilled lamb loin chops and finished with mint oil.
Pan-roasted rish with crushed baby potatoes and artichoke, served with mussels, velouté sauce, spring onion, and red amaranth.
Layers of pasta with seasonal vegetables, rich tomato sauce, and creamy béchamel, baked until golden.
Grilled 8oz ribeye steak with your choice of 2 sides. (Pair it with Château Pey La Tour Réserve wine)
Succulent marinated chicken simmered in a rich butter, cream, and tomato sauce with aromatic spices and fenugreek, served with basmati rice, naan, poppadums, and mango chutney.
A generous mixed grill with half rib-eye steak, half chicken breast, pork kohana skewer, cumberland sausages, and fried egg, served with salad, peas, grilled tomato, and crispy new potatoes.
Fragrant Indonesian-style fried rice with chicken, prawns, garlic, chillies, peppers, and Nasi Goreng paste, finished with egg and herbs, served with tomato and cucumber.
Thick udon noodles stir-fried with beef or seafood, garlic, vegetables, and bean sprouts in a savoury udon sauce, finished with sesame oil and seeds.
Crispy fried tofu in a glossy teriyaki sauce, served with steamed rice, broccoli, sesame seeds, and spring onion.
Crispy fried halloumi in a soft bun with lettuce, tomato, red onion, fried egg, and burger sauce, served with chips and creamy coleslaw.
A delicious cheeseburger with cheese stuffed between two juicy beef patties.
A classic French dessert of silky vanilla custard topped with a crisp, caramelised sugar crust.
A rich and creamy dessert that captures the essence of indulgence.
A sharing platter with espresso coffee, rich chocolate brownie, and chocolate & hazelnut mochi ice cream.
A rich sticky toffee cheesecake served with smooth vanilla ice cream.
We know the working day can be topsy-turvy; unscheduled meetings, late running and crazy meal times. Now our guests can eat what they like, when they like, where they like. Enjoy breakfast, lunch and dinner in our Restaurant choosing from our all day menu. Frequently changing specials are selected by our Head Chef to ensure something different and locally sourced is always available. We offer a relaxed and welcoming dining experience in our Open Lobby.
Try our take-in service. Choose from the menu, ring us to place your order and when it is ready we will give you a call - whether you want to have your food in the lobby area or in your bedroom , the choice is always yours.
We proudly serve Starbucks Coffee in our Open Lobby. Whatever your options, our Open Lobby is the perfect place to relax and unwind while enjoying your favourite drink, or making the most of a productive working lunch. Join us for a latte, Cappuccino or your Starbucks favourite. We'll be sure you enjoy your stay at the Holiday Inn London-West.
We know the working day can be topsy-turvy; unscheduled meetings, late running and crazy meal times. Now our guests can eat what they like, when they like, where they like. Enjoy breakfast, lunch and dinner in our Restaurant choosing from our all day menu. Frequently changing specials are selected by our Head Chef to ensure something different and locally sourced is always available. We offer a relaxed and welcoming dining experience in our Open Lobby.
Accessibility
Credit Cards
Gym
Internet
Kids
Languages
Pet Policy
On-Site Parking
Wi-Fi available in all areas
24-hour room service
24-hour Business Center
Mini gym on the 7th floor
All Day Dining – Open Lobby
Number of accessible rooms: 8
Connecting rooms available
On-site parking
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